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Management Restaurant Food Safety Visit Checklist

by Tom Cooper, from the Community

10+

Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by Harold Alvendia, from the Community
Downloads: 0
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Template
Management Restaurant Visit Checklist
Use this management restaurant visit checklist to run weekly audits that maintain brand standards and food safety. Evaluate exterior and interior cleanliness, restrooms, seating, signage, lighting, and trash. Review product quality and order accuracy with photo evidence. Assess team hygiene, uniforms, glove use, and drive-thru experience including upselling, courtesy, and service time. Inspect kitchen equipment and storage for cleanliness, temperature control, and organization. Verify safety processes such as temperature logs, cleaning calendars, communication boards, cross-contamination controls, pest prevention, and correction of health citations. Capture findings, add comments and media, and sign off.
by Emerson Arreza, from the Community
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DM Structured Visit Checklist
This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.
by Srinivas Vajupeyayajula, from the Community
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Burger King Restaurant Excellence Visit Report
This Burger King Restaurant Excellence Visit Report checklist helps managers assess end-to-end restaurant operations. Review guest service behaviors, uniforms and hygiene, food quality practices, PHU and KMS execution, product rotation and holding, and accuracy of orders. Verify food safety controls including temperatures, sanitizing, allergens, cross-contamination, pest prevention, and regulatory compliance. Track speed of service for dine-in and drive-thru, confirm training and certifications, and inspect cleanliness across front and back of house, restrooms, exterior, and equipment. Capture issues, assign corrective actions with priorities and due dates, and sign off to complete the audit and share reports.
by Adam Payseno, from the Community
Downloads: 300+
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Management Restaurant Food Safety Visit Checklist

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