Use this comprehensive checklist to audit restaurant operations at the store level. Sections cover exterior, dining room, restrooms, beverage stations, service and throughput, food quality, expo and hot stations, build line, prep areas, equipment, coolers and freezers, dry storage, dish area, back of house, team hygiene and uniform standards, operational logs, training, and safety certifications. Ideal for maintaining cleanliness, food safety, compliance, and guest experience.
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