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Green District Restaurant Audit Checklist 2023

by Shelby Notess, from the Community

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Use this comprehensive checklist to audit restaurant operations at the store level. Sections cover exterior, dining room, restrooms, beverage stations, service and throughput, food quality, expo and hot stations, build line, prep areas, equipment, coolers and freezers, dry storage, dish area, back of house, team hygiene and uniform standards, operational logs, training, and safety certifications. Ideal for maintaining cleanliness, food safety, compliance, and guest experience.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.