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Restaurant Cleaning Audit Checklist

by Rafael Butler, from the Community

Downloads: 20+
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This restaurant cleaning audit checklist helps operations teams verify cleanliness and maintenance across the site. Review exterior entry and signage, dining room lighting, ceilings, tables, chairs, floors and displays. Check restrooms for odors, fixtures, stocking and logs. Inspect dry storage shelving and walls. Assess guest service lines for glass, counters, cash registers, sinks, soup wells and salad stations. Evaluate delivery and packing stations, and complete a thorough kitchen audit covering walls, floors, vents, prep tables, equipment, refrigeration, dish and prep sinks, grease trap, freezers, drains and waste bins. Use biweekly audits with documented follow ups to sustain food safety and a clean guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.