This restaurant cleaning checklist helps shift managers confirm that every area meets hygiene and safety standards before, during, and after service. It covers outside areas and entrances, dine in seating and windows, production lines with exhaust hoods, grills, and fryers, prep areas and sinks, dry storage and shelves, and restrooms with soap and tissue availability. Use this tool to verify floors, walls, tables, equipment, refrigerators, freezers, small tools, and trash management are clean and ready for use, supporting food safety, guest experience, and compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.