Clean Across Norcal Restaurant Cleaning Checklist
by Cindy Utz, from the Community
This restaurant cleaning checklist helps managers and staff evaluate cleanliness across key areas of a food service operation. Sections cover exterior and landscaping, restrooms, dining room, drink and condiment stations, kitchen and storage, equipment like grills, fryers, microwaves, hood filters and toasters, sinks and floor drains, POS and communication boards, walk-in areas, as well as office and break rooms. Use it to inspect floors, baseboards, ceilings, vents, lights, windows, doors, tables and chairs, trash cans, shelves and more. Apply it to maintain hygiene, safety compliance and brand standards across the entire site.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.