Restaurant Kitchen Cleaning Checklist
by casedelcapo@gmail.com, from the Community
This checklist supports routine cleaning and hygiene across a restaurant kitchen. Sections cover hot kitchen areas and equipment such as stoves, pasta cookers, ovens, microwaves, sinks, shelves, and windows. Cold areas include fridges, freezers, cold sections, and the cold room with floors, walls, doors, containers, fans, and grids. Use it to verify surfaces, floors, and storage are clean and sanitary, helping maintain food safety, compliance, and consistent standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.