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Monday Kitchen Cleaning Schedule Checklist

by Gill Singh, from the Community

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Use this Monday kitchen cleaning schedule to standardize daily hygiene tasks across hotel and restaurant kitchens. The checklist covers cleaning fryers, ovens, stoves, fridges and freezers, floors and walls, labeling food, deep clean tasks, and restocking chemicals and paper. Record completion, maintenance issues, and manager verification to support food safety, sanitation compliance, and consistent back of house operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.