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SGE Kitchen Cleaning Schedule - Thursday

by Gill Singh, from the Community

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This Thursday kitchen cleaning schedule helps hospitality teams standardize hygiene and food safety across commercial kitchens. It outlines daily cleaning tasks for fryers, ovens, fridges, freezers, sinks, floors, and prep areas, with deep clean prompts for dishwashers and pantry, labeling checks, inventory restock, and end-of-day closures. Use it to document who completed each task, note urgent maintenance issues, and verify completion by a manager to support HACCP compliance and consistent sanitation.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.