Use this Sunday kitchen cleaning schedule to perform a full deep clean across hotel or restaurant kitchens. Tasks cover fryers, ovens, fridges, freezers, floors, canopy, dishwashers, microwaves, and dry storage, with food labeling checks and coil cleaning. Includes prep and defrost reminders, space for maintenance notes, and manager sign off to verify completion and standards.
With SafetyCulture you can
With SafetyCulture you can
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