Template

Freezer Count

by Jon Chambers, from the Community

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Description

This document outlines a comprehensive color-coding system for restaurant food preparation, specifically designed to organize different meat products and breakfast items. The system uses distinct colors to identify various food items: pink for nuggets, blue for filets, green for strips, purple for spicy items, brown for grilled filets, gray for grilled nuggets, yellow for breakfast filets, orange for spicy breakfast items, and white for spicy strips. This organizational system helps kitchen staff quickly identify different food items, maintain proper food safety protocols, and improve operational efficiency. The guide includes freezer count information and is part of a template collection designed to enhance kitchen management and food preparation processes.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Freezer Count

Description

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