Template

Boards and Breading Table Temperature Log

by David Contreras, from the Community

This temperature log helps restaurant teams record product temperatures for boards and the breading table across dayparts. Track hot and cold holding for items such as cheeses, tomatoes, lettuces, filets, strips, nuggets, and milkwash, with fields for time of assessment, site, date, and preparer. Use it to document readings, verify compliance with HACCP and food code requirements, and trigger corrective actions when out of range. Ideal for quick service and food service operations to standardize monitoring and improve food safety.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BOH Breading and Thaw Cabinet Temperature Checklist
Standardize BOH checks for breading areas and thaw cabinets with this practical temperature checklist. Capture temperatures for milk wash and raw products (filets, strips, nuggets), confirm use-first labeling, verify pans are covered and clean, and ensure staff wear the correct PPE. Helps support HACCP-style monitoring and daily compliance documentation for restaurant food safety.
by Fox Valley CFA, from the Community
Downloads: 0
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Template
Restaurant Food Safety and Operations Audit Checklist
This comprehensive restaurant audit template covers food safety and operations across back and front of house. Sections include cooking and holding standards for chicken, nuggets, strips, and waffle fries; temperature checks and holding times; sandwich assembly and packaging; beverage quality; and cold entree specs. It also reviews drive‑thru and counter service behaviors, uniform and appearance, restroom and dining room cleanliness, exterior upkeep, and BOH areas such as breading tables, thaw cabinets, ice machines, walk‑ins, reach‑ins, fryers, and holding stations. Use it to verify compliance, maintain quality, and identify corrective actions for quick‑service restaurants.
by Nathan Anthony 1224, from the Community
Downloads: 0
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Template
Frost Temperature Log Checklist
This frost temperature log helps teams record and monitor freezer or cold storage temperatures to support HACCP programs and food safety compliance. The template includes fields for site, date and time conducted, preparer, and location, enabling consistent record keeping and quick verification. Ideal for restaurants, cafes, and hospitality operations, it supports routine checks to maintain safe holding temperatures, prevent spoilage, and document corrective actions when readings fall outside acceptable ranges.
by Marat Agkatsev, from the Community
Downloads: 0
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Template
Daily Hot Holding Temperature Checks Log
This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.
by Ross Mackintosh, from the Community
Downloads: 0
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BOH Breading and Thaw Cabinet Temperature Checklist

Standardize BOH checks for breading areas and thaw cabinets with this practical temperature checklist. Capture temperatures for milk wash and raw products (filets, strips, nuggets), confirm use-first labeling, verify pans are covered and clean, and ensure staff wear the correct PPE. Helps support HACCP-style monitoring and daily compliance documentation for restaurant food safety.

by Fox Valley CFA, from the Community

Get

Template

Restaurant Food Safety and Operations Audit Checklist

This comprehensive restaurant audit template covers food safety and operations across back and front of house. Sections include cooking and holding standards for chicken, nuggets, strips, and waffle fries; temperature checks and holding times; sandwich assembly and packaging; beverage quality; and cold entree specs. It also reviews drive‑thru and counter service behaviors, uniform and appearance, restroom and dining room cleanliness, exterior upkeep, and BOH areas such as breading tables, thaw cabinets, ice machines, walk‑ins, reach‑ins, fryers, and holding stations. Use it to verify compliance, maintain quality, and identify corrective actions for quick‑service restaurants.

by Nathan Anthony 1224, from the Community

Get

Template

Frost Temperature Log Checklist

This frost temperature log helps teams record and monitor freezer or cold storage temperatures to support HACCP programs and food safety compliance. The template includes fields for site, date and time conducted, preparer, and location, enabling consistent record keeping and quick verification. Ideal for restaurants, cafes, and hospitality operations, it supports routine checks to maintain safe holding temperatures, prevent spoilage, and document corrective actions when readings fall outside acceptable ranges.

by Marat Agkatsev, from the Community

Get

Template

Daily Hot Holding Temperature Checks Log

This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.

by Ross Mackintosh, from the Community

Get

Boards and Breading Table Temperature Log

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BOH Breading and Thaw Cabinet Temperature Checklist

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BOH Breading and Thaw Cabinet Temperature Checklist

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