Restaurant Food Safety and Operations Audit Checklist
by Nathan Anthony 1224, from the Community
This comprehensive restaurant audit template covers food safety and operations across back and front of house. Sections include cooking and holding standards for chicken, nuggets, strips, and waffle fries; temperature checks and holding times; sandwich assembly and packaging; beverage quality; and cold entree specs. It also reviews drive‑thru and counter service behaviors, uniform and appearance, restroom and dining room cleanliness, exterior upkeep, and BOH areas such as breading tables, thaw cabinets, ice machines, walk‑ins, reach‑ins, fryers, and holding stations. Use it to verify compliance, maintain quality, and identify corrective actions for quick‑service restaurants.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.