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Dennys Restaurant Operations Audit

by Renzo Icban, from the Community

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This quarterly restaurant operations audit helps managers review back and front of house performance across food safety, temperature control, station setup, sanitation, service quality, and compliance. It covers BOH refrigeration and hot holding checks, line readiness, recipe adherence, forms and logs, and staff training. FOH standards include greeting, menu guidance, service sequence, table upkeep, bar setup, grooming, and uniform checks. The checklist also reviews restroom upkeep, repair and maintenance, and operations essentials to deliver a consistent guest experience.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.