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Dennys Operations Restaurant Audit 2024

by Renzo Icban, from the Community

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This Denny s Operations Restaurant Audit 2024 template supports quarterly unit reviews across back and front of house. It covers refrigeration temperatures, station setup, sanitation, food safety, and BOH essentials like recipe books, production sheets, and calibrated thermometers. FOH checks include first impressions, table setup, service gear, and grooming standards. The template maps the full guest cycle, service steps, and MOD responsibilities, plus bar readiness, training forms, restroom essentials, and repair and maintenance. Use it to drive consistent compliance and service excellence.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.