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Denny's Restaurant Operations Audit 2024

by Renzo Icban, from the Community

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Use this quarterly audit to evaluate Denny's restaurant operations across BOH and FOH. Inspect refrigeration temps, food safety and sanitation, station setup, utensils and equipment, uniforms, bar standards, service cycle, MOD duties, training forms, and restroom upkeep. Verify logs, recipe adherence, table service, cleanliness, and compliance with brand standards to drive consistent guest experience and operational excellence.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.