Template

Denny's Operations Excellence Audit Checklist

by Renzo Icban, from the Community

Use this Denny's Operations Excellence Audit to conduct quarterly unit reviews across FOH and BOH. Assess refrigeration temperatures, food storage, station setup, sanitation, line checks, uniforms, grooming, service cycle, bar readiness, training compliance, operations essentials, restroom standards, and repair and maintenance. Capture photos, log findings, and document corrective actions to keep brand standards, safety, and guest experience on track.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Denny's Restaurant Operations Audit 2024
Use this quarterly audit to evaluate Denny's restaurant operations across BOH and FOH. Inspect refrigeration temps, food safety and sanitation, station setup, utensils and equipment, uniforms, bar standards, service cycle, MOD duties, training forms, and restroom upkeep. Verify logs, recipe adherence, table service, cleanliness, and compliance with brand standards to drive consistent guest experience and operational excellence.
by Renzo Icban, from the Community
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Template
Denny's Operations Excellence Report V2
This quarterly Operations Excellence Report is a comprehensive restaurant audit checklist for Denny's locations. It covers back-of-house and front-of-house standards including refrigeration temperatures, food safety and sanitation practices, equipment condition, line checks, production sheets, and proper thawing, cooking, cooling, and reheating procedures. FOH checks include first impressions, dining room setup, service gear, grooming and uniform standards, and the Guest First service cycle from welcome to farewell. The template also reviews bar station readiness, training materials and updates, manager-on-duty practices, and non-negotiable operational essentials. Restroom cleanliness and repair and maintenance tracking are included to ensure brand standards, guest satisfaction, and compliance.
by AR Reyes, from the Community
Downloads: 10+
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Template
Dennys Operations Restaurant Audit 2024
This Denny s Operations Restaurant Audit 2024 template supports quarterly unit reviews across back and front of house. It covers refrigeration temperatures, station setup, sanitation, food safety, and BOH essentials like recipe books, production sheets, and calibrated thermometers. FOH checks include first impressions, table setup, service gear, and grooming standards. The template maps the full guest cycle, service steps, and MOD responsibilities, plus bar readiness, training forms, restroom essentials, and repair and maintenance. Use it to drive consistent compliance and service excellence.
by Renzo Icban, from the Community
Downloads: 0
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Template
Denny's BOH Super Team Quarterly Audit
This Denny's BOH Super Team quarterly audit checklist supports restaurant back of house excellence. It covers station readiness across pantry, fry, griddle, saute, and middle lines; refrigeration and hot holding temperatures; inventory labeling and shelf life; sanitation and safety practices; chemical handling and dish machine checks; documentation including line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration; staff hygiene, uniforms, and permits; operations essentials and repair and maintenance; plus food execution quality across courses.
by Maria Romero, from the Community
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Denny's Restaurant Operations Audit 2024

Use this quarterly audit to evaluate Denny's restaurant operations across BOH and FOH. Inspect refrigeration temps, food safety and sanitation, station setup, utensils and equipment, uniforms, bar standards, service cycle, MOD duties, training forms, and restroom upkeep. Verify logs, recipe adherence, table service, cleanliness, and compliance with brand standards to drive consistent guest experience and operational excellence.

by Renzo Icban, from the Community

Get

Template

Denny's Operations Excellence Report V2

This quarterly Operations Excellence Report is a comprehensive restaurant audit checklist for Denny's locations. It covers back-of-house and front-of-house standards including refrigeration temperatures, food safety and sanitation practices, equipment condition, line checks, production sheets, and proper thawing, cooking, cooling, and reheating procedures. FOH checks include first impressions, dining room setup, service gear, grooming and uniform standards, and the Guest First service cycle from welcome to farewell. The template also reviews bar station readiness, training materials and updates, manager-on-duty practices, and non-negotiable operational essentials. Restroom cleanliness and repair and maintenance tracking are included to ensure brand standards, guest satisfaction, and compliance.

by AR Reyes, from the Community

10+

Get

Template

Dennys Operations Restaurant Audit 2024

This Denny s Operations Restaurant Audit 2024 template supports quarterly unit reviews across back and front of house. It covers refrigeration temperatures, station setup, sanitation, food safety, and BOH essentials like recipe books, production sheets, and calibrated thermometers. FOH checks include first impressions, table setup, service gear, and grooming standards. The template maps the full guest cycle, service steps, and MOD responsibilities, plus bar readiness, training forms, restroom essentials, and repair and maintenance. Use it to drive consistent compliance and service excellence.

by Renzo Icban, from the Community

Get

Template

Denny's BOH Super Team Quarterly Audit

This Denny's BOH Super Team quarterly audit checklist supports restaurant back of house excellence. It covers station readiness across pantry, fry, griddle, saute, and middle lines; refrigeration and hot holding temperatures; inventory labeling and shelf life; sanitation and safety practices; chemical handling and dish machine checks; documentation including line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration; staff hygiene, uniforms, and permits; operations essentials and repair and maintenance; plus food execution quality across courses.

by Maria Romero, from the Community

Get

Denny's Operations Excellence Audit Checklist

About author

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Denny's Restaurant Operations Audit 2024

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