Check List de Inventario para Restaurantes
by Ricardo San Martín, from the Community
Esta plantilla de Check List de Inventario en español está diseñada para operaciones de alimentos y bebidas. Cubre almacenaje por ubicación, aplicación de FIFO, control de descongelación, vida útil y etiquetado, protección contra contaminación cruzada y uso de masas dentro de tiempos. Incluye verificación de stock adecuado, disponibilidad de productos del menú, variaciones normales y ejecución del plan de acción. Considera movimientos entre locales, uso de balanzas, recepción de documentos, arqueo de caja y firma del encargado, facilitando inventarios diarios consistentes.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.