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Checklist de Seguridad de Alimentos

by Laura Sosa, from the Community

Downloads: 10+
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Plantilla de checklist en español para reforzar la seguridad de alimentos en restaurantes y cocinas. Cubre lavado de manos, disponibilidad de jabón y guantes, temperaturas de agua y cocción, soluciones sanitizantes, control de tiempos y vida útil, prevención de contaminación cruzada, limpieza de máquina de helados, rangos de refrigeración y ambiente, registro de temperaturas, uso de productos aprobados, control de plagas, inspecciones de salud y otras infracciones. Ideal para estandarizar auditorías y asegurar el cumplimiento diario.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.