Seguridad de Alimentos: Verificación de 12 Factores
by Laura Sosa, from the Community
Lista de verificación en español para gestionar la seguridad de alimentos en restaurantes mediante 12 factores críticos: lavado de manos, agua caliente y soluciones sanitizantes; control de tiempos y vida útil; control de temperaturas en cocción, mantenimiento y refrigeración; limpieza de máquina de helados; prevención de contaminación cruzada; registros de cocción y capacitación del gerente; control de plagas; verificación de aptos médicos e inspecciones de salud; y otras infracciones como desagües, goteras o personal enfermo. Diseñada para estandarizar auditorías de higiene y asegurar el cumplimiento en operaciones de alimentos y bebidas.
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