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Acta de Verificación de Salud: Alimentos y Bebidas

by Arturo Herrera, from the Community

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Plantilla de acta de verificación para establecimientos de preparación de alimentos y bebidas conforme a la Secretaría de Salud. Incluye requisitos de infraestructura, agua potable y drenaje; ventilación e iluminación; estaciones de lavado de manos; almacenamiento PEPS; control de temperaturas de refrigeración, congelación, cocción y recalentado; prácticas de descongelación; limpieza y desinfección de equipos y utensilios; control de plagas; higiene y capacitación del personal; y registros de monitoreo y saneamiento.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.