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Auditoría de Proveedores de Alimentos

by MARCO IVAN LOPEZ AZUARA, from the Community

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Esta plantilla de Auditoría de Proveedores de Alimentos ayuda a evaluar el cumplimiento en instalaciones, almacenamiento, manejo de químicos, refrigeración y congelación, zonas de preparación y procesos de elaboración. Incluye verificación de estaciones de lavado de manos, sanitarios para empleados, manejo de residuos, control de plagas y prácticas de higiene del personal. Permite registrar temperaturas, mermas y trazabilidad, identificar no conformidades y establecer acciones correctivas para garantizar la inocuidad y las buenas prácticas de manufactura.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.