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Comedor Ki 2024: Higiene y seguridad en cocina

by Chable Maroma, from the Community

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Comedor Ki 2024 es una lista de verificación para garantizar la inocuidad y la calidad en comedores y cocinas. Cubre limpieza y desinfección de equipos y superficies, buenas prácticas de preparación de alimentos, control de temperaturas de cocción, enfriamiento y recalentado, y el manejo correcto de refrigeración y congelación. Incluye criterios de almacenamiento (PEPS, identificación y orden), gestión de productos químicos y residuos, control de agua y hielo, condiciones de sanitarios para empleados, prevención y control de plagas, y estándares de higiene y presentación del personal y del área de servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.