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Checklist de Higiene en Cocina y Bar 2024

by Chable Maroma, from the Community

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Plantilla de verificación integral para operaciones de alimentos y bebidas. Cubre limpieza y desinfección en cocina y barras, manejo higiénico de alimentos, control de temperaturas de cocción, enfriamiento, refrigeración y congelación, separación y almacenamiento PEPS, programa de limpieza, manejo de químicos y residuos, agua e hielo, control de plagas, y condiciones del personal y del área de servicio. Incluye registros por turno, requisitos de EPP y criterios para evitar contaminación cruzada y mantener la seguridad alimentaria.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.