Kaban 2024: Checklist de Higiene Alimentaria
by Chable Maroma, from the Community
Plantilla de auditoría en español para verificar el cumplimiento de higiene y seguridad alimentaria en operaciones de cocina y bares. Cubre limpieza y desinfección de equipos y superficies, buenas prácticas de preparación de alimentos, control de temperaturas en refrigeración y congelación, almacenamiento con PEPS, manejo de residuos y químicos, control de plagas y requisitos de EPP. Incluye lineamientos para agua y hielo, servicio al comensal, transporte de alimentos, sanitarios del personal y estándares de presentación y salud del equipo.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.