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Kaban 2024: Checklist de Higiene Alimentaria

by Chable Maroma, from the Community

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Plantilla de auditoría en español para verificar el cumplimiento de higiene y seguridad alimentaria en operaciones de cocina y bares. Cubre limpieza y desinfección de equipos y superficies, buenas prácticas de preparación de alimentos, control de temperaturas en refrigeración y congelación, almacenamiento con PEPS, manejo de residuos y químicos, control de plagas y requisitos de EPP. Incluye lineamientos para agua y hielo, servicio al comensal, transporte de alimentos, sanitarios del personal y estándares de presentación y salud del equipo.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Kaban 2024 - Checklist de Higiene en Cocina y Bares | Free Template