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Visita de Entrenamiento: 12 Factores Críticos

by Laura Sosa, from the Community

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Plantilla integral para realizar visitas de entrenamiento en restaurantes y asegurar el cumplimiento de estándares operativos y de seguridad alimentaria. Cubre 12 factores críticos: lavado de manos, agua caliente y sanitizada, control de tiempos y temperaturas, prevención de contaminación cruzada, cocción, productos aprobados, control de plagas e inspecciones de salud. Incluye secciones administrativas y operativas, atención al cliente, exterior, salón y baños, además de apariencia e higiene del personal. Ideal para gerentes de turno que utilizan herramientas de seguimiento y calidad para mantener los estándares.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.