Esta lista de verificación guía al supervisor en una visita integral a un restaurante. Cubre seguridad de alimentos (lavado de manos, agua caliente y soluciones sanitizantes, control de tiempos y temperaturas, máquina de helados, contaminación cruzada y cocción), control de plagas e inspecciones de salud. Incluye revisiones administrativas y operativas, atención al cliente, limpieza de exterior, salón y baños, y apariencia e higiene del equipo, para asegurar estándares de calidad y servicio.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.