FEAST Texas and Colorado Managerial Progress Report
by Daniel Myhren, from the Community
This document outlines a detailed performance review template for restaurant management, specifically designed for FEAST Texas and Colorado operations. It covers four main areas: Internal Service (focusing on staffing and training), External Service (customer satisfaction and operational metrics), Higher Profits (financial performance), and Overall Performance. The template includes specific benchmarks for staffing ratios, onboarding goals, customer satisfaction metrics, food safety standards, and financial targets. Key performance indicators include VOG scores, mystery shop results, speed of service times, and labor cost management. The document serves as a comprehensive tool for evaluating restaurant performance and identifying areas for improvement, complete with sections for highlighting achievements, noting opportunities, and developing action plans.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.