Skip to content
SafetyCulture
Template

FEAST Managerial Progress Report

by Sandra Daniel, from the Community

0
Get this template

Use this FEAST Managerial Progress Report template to evaluate restaurant performance each quarter. Capture internal service metrics, onboarding and staffing levels, cross-training, and guest experience results including VOG, mystery shops, speed of service, food temperature and taste, cleanliness, and likelihood to recommend. Track financial KPIs such as sales, transactions, food cost, packaging, supplies, and labor. Summarize highlights, opportunities, and action plans, then record presentation dates and signatures.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.