Template

Fuddruckers Houston Market Inspection

by Jacqueline Smith-Tezano, from the Community

Use this Fuddruckers Houston Market Inspection checklist to review internal and external service standards, staffing levels, onboarding, cross-training, guest satisfaction, speed of service, food safety compliance, and financial performance. Capture highlights, opportunities, and action plans; record signatures from managers and district managers; and track quarterly KPIs such as alerts per 10k, mystery shop scores, food cost, labor goals, and overall performance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
FEAST Managerial Progress Report
Use this FEAST Managerial Progress Report template to evaluate restaurant performance each quarter. Capture internal service metrics, onboarding and staffing levels, cross-training, and guest experience results including VOG, mystery shops, speed of service, food temperature and taste, cleanliness, and likelihood to recommend. Track financial KPIs such as sales, transactions, food cost, packaging, supplies, and labor. Summarize highlights, opportunities, and action plans, then record presentation dates and signatures.
by Sandra Daniel, from the Community
Downloads: 0
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FEAST Texas and Colorado Managerial Progress Report
This document outlines a detailed performance review template for restaurant management, specifically designed for FEAST Texas and Colorado operations. It covers four main areas: Internal Service (focusing on staffing and training), External Service (customer satisfaction and operational metrics), Higher Profits (financial performance), and Overall Performance. The template includes specific benchmarks for staffing ratios, onboarding goals, customer satisfaction metrics, food safety standards, and financial targets. Key performance indicators include VOG scores, mystery shop results, speed of service times, and labor cost management. The document serves as a comprehensive tool for evaluating restaurant performance and identifying areas for improvement, complete with sections for highlighting achievements, noting opportunities, and developing action plans.
by Daniel Myhren, from the Community
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Meat Market Report Checklist
This Meat Market Report template helps butchery and meat market managers assess merchandising standards, stock rotation and cold chain, promotions, administrative controls, health and safety, back-of-house hygiene, equipment sanitation, and staffing. Use it to track weekly cleaning, temperature logs, FIFO, cutting plans, waste reduction, PPE compliance, and customer service readiness to drive sales and ensure food safety.
by Neil Ackerman, from the Community
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District Manager Consultation V 9.0
This district manager consultation checklist is designed for quick-service restaurant operations. It guides evaluations across drive-thru service, dining room conditions, cleanliness and maintenance, staffing levels, headset availability, pre-shift huddles, uniform and system adherence, food quality and labeling, training records, pest control, health and safety compliance, security systems, and EBT procedures. The template helps managers review focus areas like food cost, labor and forecasting performance, speed of service, and guest feedback, and concludes with an action plan to address deficiencies and set follow-up dates.
by Cliff Colmone, from the Community
Downloads: 10+
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FEAST Managerial Progress Report

Use this FEAST Managerial Progress Report template to evaluate restaurant performance each quarter. Capture internal service metrics, onboarding and staffing levels, cross-training, and guest experience results including VOG, mystery shops, speed of service, food temperature and taste, cleanliness, and likelihood to recommend. Track financial KPIs such as sales, transactions, food cost, packaging, supplies, and labor. Summarize highlights, opportunities, and action plans, then record presentation dates and signatures.

by Sandra Daniel, from the Community

Get

Template

FEAST Texas and Colorado Managerial Progress Report

This document outlines a detailed performance review template for restaurant management, specifically designed for FEAST Texas and Colorado operations. It covers four main areas: Internal Service (focusing on staffing and training), External Service (customer satisfaction and operational metrics), Higher Profits (financial performance), and Overall Performance. The template includes specific benchmarks for staffing ratios, onboarding goals, customer satisfaction metrics, food safety standards, and financial targets. Key performance indicators include VOG scores, mystery shop results, speed of service times, and labor cost management. The document serves as a comprehensive tool for evaluating restaurant performance and identifying areas for improvement, complete with sections for highlighting achievements, noting opportunities, and developing action plans.

by Daniel Myhren, from the Community

70+

Get

Template

Meat Market Report Checklist

This Meat Market Report template helps butchery and meat market managers assess merchandising standards, stock rotation and cold chain, promotions, administrative controls, health and safety, back-of-house hygiene, equipment sanitation, and staffing. Use it to track weekly cleaning, temperature logs, FIFO, cutting plans, waste reduction, PPE compliance, and customer service readiness to drive sales and ensure food safety.

by Neil Ackerman, from the Community

Get

Template

District Manager Consultation V 9.0

This district manager consultation checklist is designed for quick-service restaurant operations. It guides evaluations across drive-thru service, dining room conditions, cleanliness and maintenance, staffing levels, headset availability, pre-shift huddles, uniform and system adherence, food quality and labeling, training records, pest control, health and safety compliance, security systems, and EBT procedures. The template helps managers review focus areas like food cost, labor and forecasting performance, speed of service, and guest feedback, and concludes with an action plan to address deficiencies and set follow-up dates.

by Cliff Colmone, from the Community

10+

Get

Fuddruckers Houston Market Inspection

About author

You might also like

FEAST Managerial Progress Report

FEAST Texas and Colorado Managerial Progress Report

Meat Market Report Checklist

District Manager Consultation V 9.0

You might also like

FEAST Managerial Progress Report

FEAST Texas and Colorado Managerial Progress Report

Meat Market Report Checklist

District Manager Consultation V 9.0