This district manager consultation checklist is designed for quick-service restaurant operations. It guides evaluations across drive-thru service, dining room conditions, cleanliness and maintenance, staffing levels, headset availability, pre-shift huddles, uniform and system adherence, food quality and labeling, training records, pest control, health and safety compliance, security systems, and EBT procedures. The template helps managers review focus areas like food cost, labor and forecasting performance, speed of service, and guest feedback, and concludes with an action plan to address deficiencies and set follow-up dates.
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