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Territory Director Consultation Checklist

by Cliff Colmone, from the Community

Downloads: 10+
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Comprehensive Territory Director Consultation checklist for quick-service restaurants. Review drive-thru standards, guest greeting, SMART selling, order confirmation, speed of service, accuracy, packaging, and dessert suggestive selling. Inspect dining room, POP, cleanliness, temperature, and front counter procedures. Verify staffing, headsets, pre-shift huddles, uniforms, planners, build-to and prep charts. Assess food quality, labeling, training and certifications, health and safety, pest control, equipment, EBT compliance, and focus areas for food cost, labor, and Voice of the Guest.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.