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Jackiana Food Cost Audit and DM Visit Checklist

by Jerrianne Newcomb, from the Community

Downloads: 30+
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Conduct a comprehensive DM visit and food cost audit for quick-service restaurants. This checklist covers guest service, drive-thru accuracy and speed, exterior and dining room cleanliness, restrooms, and back-of-house standards. Review positioning charts, workstation planners, prep sheets, build-to charts, and the Food Safety Book. Spot-check inventory counts, analyze usage variance, and verify data entry. Capture last week’s sales, excessive and insufficient usage scores, and top positive/negative variances. Document follow-up actions and secure RM sign-off to improve food cost and operational performance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.