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Jackiana Training Visit Checklist

by Jerrianne Newcomb, from the Community

Downloads: 10+
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This restaurant training visit checklist supports managers and trainers in evaluating end-to-end operations across drive-thru and dine-in. It covers guest greeting and upselling, order confirmation, receipt and condiment practices, speed of service, and thank-you etiquette. Facility standards include parking lot, landscaping, exterior, dining room, front counter, restrooms, and back-of-house cleanliness. Operational systems reviewed include positioning charts, daily planners, prep sheets, build-to charts, food safety documentation, equipment readiness, cooking and holding timers, sandwich builds and packaging, table delivery, and training verification via JTS. Includes follow-up and sign-off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.