Template

DM Checklist/Visit

by Max Hernandez, from the Community

10+

This District Manager Checklist/Visit template supports quick-service and restaurant audits across drive-thru, dining room, restrooms, kitchen/BOH, and office/admin. It guides reviews of greeting and service standards, order accuracy, beverage quality, food temperatures, packaging, and condiment setup. It includes facility and landscape checks, cleanliness and maintenance, restroom conditions, food safety practices, equipment hygiene, product quality, storage and dating, labor and training records, deposits and daily tracking, and overall compliance and follow-up actions.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
DM Structured Visit Checklist
This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.
by Srinivas Vajupeyayajula, from the Community
Downloads: 10+
Get
Template
DM High Impact Visit Checklist
This DM High Impact Visit checklist helps district managers evaluate quick service restaurant performance across key areas. It covers drive-thru service standards, order accuracy, speed of service, and guest experience. Inside and outside areas are reviewed for cleanliness and maintenance, including dining room, windows, drink stations, restrooms, and landscaping. The tool also assesses scheduling, staffing levels, training and certifications, system usage, food quality and temperatures, equipment setup, and health, safety, and cleanliness practices such as FIFO and sanitation routines. Focus areas include speed of service and goal visibility (VOG).
by Eric Obrien, from the Community
Downloads: 0
Get
Template
Jackiana Scheduling Visit Checklist
This scheduling visit checklist helps district managers and restaurant managers assess guest service and operations in quick service restaurants. It covers drive thru greeting, order accuracy, upselling, receipt handling, condiment offers, and speed of service. Inspect exterior, dining room, restrooms, and back of house cleanliness and equipment. Review the five systems, prep levels, build to charts, food safety logs, and staffing. Analyze Sales by Hour and SOS by daypart, adjust schedules, and track follow up actions.
by Jerrianne Newcomb, from the Community
Downloads: 10+
Get
Template
Restaurant Visit and Opportunity Assessment
This Restaurant Visit and Opportunity Assessment pack helps quick service restaurants evaluate operations across facilities, people, cash handling, controllables, and product launches. It covers detailed checks for dining room, restrooms, kitchen, cleanliness, and compliance, plus food quality and food safety standards including temperature control, sanitizer use, and cross-contamination prevention. The checklist also reviews inventory and labor management, profitability and shift management, speed of service, and order accuracy to drive consistent QSR performance.
by Ali Sabzevari, from the Community
Downloads: 10+
Get

DM Structured Visit Checklist

This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.

by Srinivas Vajupeyayajula, from the Community

10+

Get

Template

DM High Impact Visit Checklist

This DM High Impact Visit checklist helps district managers evaluate quick service restaurant performance across key areas. It covers drive-thru service standards, order accuracy, speed of service, and guest experience. Inside and outside areas are reviewed for cleanliness and maintenance, including dining room, windows, drink stations, restrooms, and landscaping. The tool also assesses scheduling, staffing levels, training and certifications, system usage, food quality and temperatures, equipment setup, and health, safety, and cleanliness practices such as FIFO and sanitation routines. Focus areas include speed of service and goal visibility (VOG).

by Eric Obrien, from the Community

Get

Template

Jackiana Scheduling Visit Checklist

This scheduling visit checklist helps district managers and restaurant managers assess guest service and operations in quick service restaurants. It covers drive thru greeting, order accuracy, upselling, receipt handling, condiment offers, and speed of service. Inspect exterior, dining room, restrooms, and back of house cleanliness and equipment. Review the five systems, prep levels, build to charts, food safety logs, and staffing. Analyze Sales by Hour and SOS by daypart, adjust schedules, and track follow up actions.

by Jerrianne Newcomb, from the Community

10+

Get

Template

Restaurant Visit and Opportunity Assessment

This Restaurant Visit and Opportunity Assessment pack helps quick service restaurants evaluate operations across facilities, people, cash handling, controllables, and product launches. It covers detailed checks for dining room, restrooms, kitchen, cleanliness, and compliance, plus food quality and food safety standards including temperature control, sanitizer use, and cross-contamination prevention. The checklist also reviews inventory and labor management, profitability and shift management, speed of service, and order accuracy to drive consistent QSR performance.

by Ali Sabzevari, from the Community

10+

Get

DM Checklist/Visit

About author

You might also like

DM Structured Visit Checklist

DM High Impact Visit Checklist

Jackiana Scheduling Visit Checklist

Restaurant Visit and Opportunity Assessment

You might also like

DM Structured Visit Checklist

DM High Impact Visit Checklist

Jackiana Scheduling Visit Checklist

Restaurant Visit and Opportunity Assessment