Template

Restaurant Visit and Opportunity Assessment

by Ali Sabzevari, from the Community

10+

This Restaurant Visit and Opportunity Assessment pack helps quick service restaurants evaluate operations across facilities, people, cash handling, controllables, and product launches. It covers detailed checks for dining room, restrooms, kitchen, cleanliness, and compliance, plus food quality and food safety standards including temperature control, sanitizer use, and cross-contamination prevention. The checklist also reviews inventory and labor management, profitability and shift management, speed of service, and order accuracy to drive consistent QSR performance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
DM Checklist/Visit
This District Manager Checklist/Visit template supports quick-service and restaurant audits across drive-thru, dining room, restrooms, kitchen/BOH, and office/admin. It guides reviews of greeting and service standards, order accuracy, beverage quality, food temperatures, packaging, and condiment setup. It includes facility and landscape checks, cleanliness and maintenance, restroom conditions, food safety practices, equipment hygiene, product quality, storage and dating, labor and training records, deposits and daily tracking, and overall compliance and follow-up actions.
by Max Hernandez, from the Community
Downloads: 10+
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Template
DM Structured Visit Checklist
This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.
by Srinivas Vajupeyayajula, from the Community
Downloads: 10+
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Template
Management Restaurant Visit Checklist
Use this management restaurant visit checklist to run weekly audits that maintain brand standards and food safety. Evaluate exterior and interior cleanliness, restrooms, seating, signage, lighting, and trash. Review product quality and order accuracy with photo evidence. Assess team hygiene, uniforms, glove use, and drive-thru experience including upselling, courtesy, and service time. Inspect kitchen equipment and storage for cleanliness, temperature control, and organization. Verify safety processes such as temperature logs, cleaning calendars, communication boards, cross-contamination controls, pest prevention, and correction of health citations. Capture findings, add comments and media, and sign off.
by Emerson Arreza, from the Community
Downloads: 0
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Template
Operations Excellence Assessment
This comprehensive operations excellence assessment helps quick service and restaurant teams audit guest experience and operational standards across the site. It covers drive-thru performance, exterior and signage, dining room cleanliness, restrooms, service area and kitchen readiness, fryer and grill procedures, assembly and prep standards, storage practices, and general food safety and holding times. It also includes manager questions on staffing, training, inventory, and deployment to improve compliance, efficiency, and overall restaurant performance.
by Stephanie Latino, from the Community
Downloads: 20+
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Restaurant Visit and Opportunity Assessment

About author

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DM Checklist/Visit

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