Restaurant Visit and Opportunity Assessment
by Ali Sabzevari, from the Community
This Restaurant Visit and Opportunity Assessment pack helps quick service restaurants evaluate operations across facilities, people, cash handling, controllables, and product launches. It covers detailed checks for dining room, restrooms, kitchen, cleanliness, and compliance, plus food quality and food safety standards including temperature control, sanitizer use, and cross-contamination prevention. The checklist also reviews inventory and labor management, profitability and shift management, speed of service, and order accuracy to drive consistent QSR performance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.