Template

DM High Impact Visit Checklist

by Eric Obrien, from the Community

This DM High Impact Visit checklist helps district managers evaluate quick service restaurant performance across key areas. It covers drive-thru service standards, order accuracy, speed of service, and guest experience. Inside and outside areas are reviewed for cleanliness and maintenance, including dining room, windows, drink stations, restrooms, and landscaping. The tool also assesses scheduling, staffing levels, training and certifications, system usage, food quality and temperatures, equipment setup, and health, safety, and cleanliness practices such as FIFO and sanitation routines. Focus areas include speed of service and goal visibility (VOG).

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.
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by Max Hernandez, from the Community
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Jackiana Scheduling Visit Checklist
This scheduling visit checklist helps district managers and restaurant managers assess guest service and operations in quick service restaurants. It covers drive thru greeting, order accuracy, upselling, receipt handling, condiment offers, and speed of service. Inspect exterior, dining room, restrooms, and back of house cleanliness and equipment. Review the five systems, prep levels, build to charts, food safety logs, and staffing. Analyze Sales by Hour and SOS by daypart, adjust schedules, and track follow up actions.
by Jerrianne Newcomb, from the Community
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DM High Impact Visit Checklist

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