This scheduling visit checklist helps district managers and restaurant managers assess guest service and operations in quick service restaurants. It covers drive thru greeting, order accuracy, upselling, receipt handling, condiment offers, and speed of service. Inspect exterior, dining room, restrooms, and back of house cleanliness and equipment. Review the five systems, prep levels, build to charts, food safety logs, and staffing. Analyze Sales by Hour and SOS by daypart, adjust schedules, and track follow up actions.
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