This quick service restaurant follow up checklist helps managers evaluate drive thru speed of service and overall shift readiness. Capture daypart and line time results, verify pre rush preparation, staffing and deployment, and check that production, prep and thaw charts are posted and followed. Assess guest experience at the speaker and window, receipt and survey prompts, and hot fresh food quality. Record recent line times, then document follow ups across exterior, dining room, kitchen and restrooms. Assign due dates and capture manager sign off to confirm corrective actions.
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