Use this district manager restaurant visit checklist to evaluate guest environment, curb appeal, restrooms, lighting, friendliness, speed, and food quality. Verify training, deployment charts, headsets, and kitchen systems. Check food safety practices, cash handling and security controls, and review schedules, labor, prep lists, and food cost action plans to drive consistent, compliant operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.