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Restaurant Assessment Review Checklist

by Joseph Deleo, from the Community

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Use this district manager visit checklist to conduct a comprehensive restaurant assessment. Evaluate guest impressions, curb appeal, restrooms, lighting, and dining room standards. Verify food safety and handling, storage hierarchy, equipment status, and line readiness. Review menus, LTO execution, and marketing visibility. Track service timing, staffing, upselling, and profitability. Confirm team training, safety practices, sanitation, chemical controls, pest findings, and PPE. Audit cash handling, deposits, and security logs. Capture photos and list action items.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.