Use this restaurant safety and security audit to assess guest service and drive thru execution, facility cleanliness inside and out, restrooms, front counter, and dining room. Verify back of house cleaning standards, equipment condition, and stock. Review cash handling procedures including safe controls, register limits, drop boxes, and deposits. Check access controls, alarms, cameras, and door security. Confirm PPE and slip prevention are in place and wet floor signs used. Capture follow up actions and manager sign off to improve safety and compliance.
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