This restaurant cash audit checklist supports managers in validating safe security, proper use of tills, deposit and drop procedures, coupon control, and PIC only access to cash. It also covers front counter and drive thru practices, including closing drawers after each sale and maintaining till limits. Safety controls are included, such as back door and alarm checks, camera coverage, slip resistant footwear and rugs, wet floor signage, and heat resistant PPE for oil changes. Use this template to standardize daily compliance and protect cash handling in restaurant operations.
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