Use this Cash Audit template to assess restaurant cash controls across tills, drawers, coin cartridges, safe cash on hand, deposits, and refund or over ring thresholds. Validate drawer counts and float amounts, confirm frequency of safe counts and skims, review manager password updates, and check security practices such as camera placement, back door status, and equipment availability. Capture issues, document reasons for variances, and create an action plan to address gaps. Ideal for quick service and full service operations seeking tighter loss prevention and compliance with cash handling standards.
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