This template supports restaurant teams in maintaining safe, clean, and efficient operations. It covers fryer and oil care, boil outs, chemical use and testing, FIFO practices, receiving and storage checks, and daily cleaning across dining room, kitchen, restrooms, parking, and drive‑thru. It includes guest experience prompts, safety and security items, equipment storage, and knowledge checks to reinforce standards and compliance during training and audits.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.