Use this Restaurant Operations Assessment Report to evaluate facility and service standards across your restaurant. The template covers exterior upkeep, dining room and restroom cleanliness, coldline and hotline equipment, food safety critical items, temperature controls, and back-of-house procedures. It includes checks for security, walk-in cooler and freezer organization, and sanitation practices. Dedicated sections outline Freddy's prep, food, and custard specifications, as well as cashier, dining room, drive-thru, and kitchen hospitality standards. Management awareness, teamwork, training execution, and marketing compliance are also assessed to drive consistent quality and guest satisfaction.
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