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Restaurant Operations Assessment Report

by Jesse Ferner, from the Community

Downloads: 20+
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Use this Restaurant Operations Assessment Report to evaluate facility and service standards across your restaurant. The template covers exterior upkeep, dining room and restroom cleanliness, coldline and hotline equipment, food safety critical items, temperature controls, and back-of-house procedures. It includes checks for security, walk-in cooler and freezer organization, and sanitation practices. Dedicated sections outline Freddy's prep, food, and custard specifications, as well as cashier, dining room, drive-thru, and kitchen hospitality standards. Management awareness, teamwork, training execution, and marketing compliance are also assessed to drive consistent quality and guest satisfaction.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.