This MAD DM Visit template supports district managers in performing comprehensive restaurant assessments. It covers curb appeal, dining room standards, restrooms, lighting and music, and brand POP. Food safety checks include temperature logs, storage hierarchy, equipment sanitation, and beverage station hygiene. Operations and service sections review speed of service, staffing, upselling, and guest recovery. Team development, training completion, safety practices, and cleanliness programs are verified. Facilities maintenance, pest control, and cash handling controls are also included, with space to capture photos, notes, and actionable items for follow up.
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