This MAD DM Visit template supports district managers in performing comprehensive restaurant assessments. It covers curb appeal, dining room standards, restrooms, lighting and music, and brand POP. Food safety checks include temperature logs, storage hierarchy, equipment sanitation, and beverage station hygiene. Operations and service sections review speed of service, staffing, upselling, and guest recovery. Team development, training completion, safety practices, and cleanliness programs are verified. Facilities maintenance, pest control, and cash handling controls are also included, with space to capture photos, notes, and actionable items for follow up.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.