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Feast Enterprises Guest Standards

by Josh Close, from the Community

Downloads: 40+
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This template outlines Feast Enterprises’ guest standards for restaurant operations. It covers critical food temperatures, correct product assembly and packaging, beverage quality, uniform and hygiene expectations, greeting and thanking guests, accurate orders with condiments and receipts, and cleanliness of dining areas, restrooms, and kitchen views. It also includes requirements for stocked stations, maintained landscaping and parking areas, functioning menu boards and audio, proper dine-in presentation, and adherence to food safety audits and regulatory compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.