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Feast Foods 4.99 BBQ Audit Checklist

by Josh Close, from the Community

Downloads: 10+
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This quick service restaurant checklist covers the Feast Foods 4.99 BBQ Bacon Cheeseburger and related guest experience standards. Use it to verify correct product build, neat assembly, and proper temperatures for hot and cold items. It also includes checks for the Jumpin Jack Splash beverage, packaging accuracy, order timeliness, and receipt of condiments and utensils. Front-of-house and facility standards include menu board operation, POP visibility, parking lot and landscaping condition, dining room cleanliness, beverage and sauce stations, and restroom cleanliness and stock. Staff expectations cover greeting, friendliness, grooming, uniforms, and service consistency.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.