This checklist supports quality audits for the Feast Foods Smoky Jack menu and related items. Verify correct product builds, neat assembly, and proper temperatures for burgers, chicken sandwiches, shakes, and hash offerings. Assess guest service knowledge, speed, accuracy, and presentation. Check team grooming and uniforms. Inspect menu boards, POP, parking lot, dining room, drink stations, and bathrooms to ensure a clean, stocked, and consistent restaurant experience.
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