Template

Feast Foods Holiday Rollout Checklist

by Josh Close, from the Community

30+

Use this Feast Foods holiday rollout checklist to standardize new product launches across restaurants. The template guides teams through verifying menu item builds and temperatures, neat assembly and correct packaging, and guest service standards. It also covers staff grooming and uniforms, speed of service, POP compliance, menu boards, exterior upkeep, dining room and beverage station cleanliness, and restroom stocking. Ideal for seasonal or promotional rollouts to ensure consistent execution at every location.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Feast Foods Winter Rollout 2018 Checklist
This Feast Foods Winter Rollout 2018 checklist supports food truck and quick-service teams during a seasonal product launch. It includes product build and presentation checks for menu items such as fish sandwiches, Asian chicken, prime rib cheesesteaks, and pork belly BLTs, with prompts to confirm correct assembly and safe temperatures. Service standards address team training, friendliness, speed, order accuracy, and proper packaging. Facility and guest area checks cover menu boards, drive-thru and parking areas, lighting, POP compliance, dining room cleanliness, beverage station stocking, and restroom hygiene. A notes section and signature fields help document findings and accountability.
by Josh Close, from the Community
Downloads: 10+
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Feast Foods 10-1-18 Rollout Checklist
This restaurant checklist supports the Feast Foods 10-1-18 rollout, detailing product builds and quality checks for new menu items such as the All American Ribeye Burger, Blue Cheese and Bacon Ribeye Burger, Steak and Egg Burrito, and a Pumpkin Spice Shake. It guides teams on correct assembly, presentation, and temperature controls. The checklist also covers guest service standards, team appearance and training, order accuracy and speed, and site conditions including menu boards, POP, dining room, beverage station, and restroom cleanliness. Use it to standardize execution across locations and deliver a smooth, consistent menu launch.
by Josh Close, from the Community
Downloads: 10+
Get
Template
Feast Foods Smoky Jack Quality Checklist
This checklist supports quality audits for the Feast Foods Smoky Jack menu and related items. Verify correct product builds, neat assembly, and proper temperatures for burgers, chicken sandwiches, shakes, and hash offerings. Assess guest service knowledge, speed, accuracy, and presentation. Check team grooming and uniforms. Inspect menu boards, POP, parking lot, dining room, drink stations, and bathrooms to ensure a clean, stocked, and consistent restaurant experience.
by Josh Close, from the Community
Downloads: 10+
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New Product Rollout Checklist for Restaurants
This restaurant new product rollout checklist helps teams verify the build, presentation, and temperature of new menu items while ensuring service and site standards are met. Sections cover product assembly and quality for each featured item, team member service behaviors, uniform and hygiene, speed and accuracy of service, correct packaging, and provision of condiments. Facility checkpoints include menu board accuracy, pricing, parking lot condition and lighting, POP visibility, dining room cleanliness, and restroom stocking and sanitation.
by Mel Harding, from the Community
Downloads: 20+
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Feast Foods Winter Rollout 2018 Checklist

This Feast Foods Winter Rollout 2018 checklist supports food truck and quick-service teams during a seasonal product launch. It includes product build and presentation checks for menu items such as fish sandwiches, Asian chicken, prime rib cheesesteaks, and pork belly BLTs, with prompts to confirm correct assembly and safe temperatures. Service standards address team training, friendliness, speed, order accuracy, and proper packaging. Facility and guest area checks cover menu boards, drive-thru and parking areas, lighting, POP compliance, dining room cleanliness, beverage station stocking, and restroom hygiene. A notes section and signature fields help document findings and accountability.

by Josh Close, from the Community

10+

Get

Template

Feast Foods 10-1-18 Rollout Checklist

This restaurant checklist supports the Feast Foods 10-1-18 rollout, detailing product builds and quality checks for new menu items such as the All American Ribeye Burger, Blue Cheese and Bacon Ribeye Burger, Steak and Egg Burrito, and a Pumpkin Spice Shake. It guides teams on correct assembly, presentation, and temperature controls. The checklist also covers guest service standards, team appearance and training, order accuracy and speed, and site conditions including menu boards, POP, dining room, beverage station, and restroom cleanliness. Use it to standardize execution across locations and deliver a smooth, consistent menu launch.

by Josh Close, from the Community

10+

Get

Template

Feast Foods Smoky Jack Quality Checklist

This checklist supports quality audits for the Feast Foods Smoky Jack menu and related items. Verify correct product builds, neat assembly, and proper temperatures for burgers, chicken sandwiches, shakes, and hash offerings. Assess guest service knowledge, speed, accuracy, and presentation. Check team grooming and uniforms. Inspect menu boards, POP, parking lot, dining room, drink stations, and bathrooms to ensure a clean, stocked, and consistent restaurant experience.

by Josh Close, from the Community

10+

Get

Template

New Product Rollout Checklist for Restaurants

This restaurant new product rollout checklist helps teams verify the build, presentation, and temperature of new menu items while ensuring service and site standards are met. Sections cover product assembly and quality for each featured item, team member service behaviors, uniform and hygiene, speed and accuracy of service, correct packaging, and provision of condiments. Facility checkpoints include menu board accuracy, pricing, parking lot condition and lighting, POP visibility, dining room cleanliness, and restroom stocking and sanitation.

by Mel Harding, from the Community

20+

Get

Feast Foods Holiday Rollout Checklist

About author

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Feast Foods Winter Rollout 2018 Checklist

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Feast Foods Winter Rollout 2018 Checklist

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